strutting through melbourne, one place at a time
Tuesday, 11 November 2014
A night, long go, at Ezard
(apologies for the poor images)
This dinner was coming up two years ago now, but I will not forget how delicious everything was and how delicate each and every plate looked.
My favourite was definitely the dessert plate by far. Is definitely worth saving your penny's for a dinner at Ezard.
Olivia Rose Baillie
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