Sunday, 6 September 2015

The Kettle Black

Breakfast this morning at The Kettle Black was delicious.

I ordered the ricotta hotcake pictured above. It seriously tasted as good as the picture looks. It does take a while to come out as the hitchhike is baked in the oven, but the staff do let you know beforehand.  

Below is the pulled pork eggs benedict. The eggs and pork were both cooked well, the only down to this particular dish was there wasn't enough sauce on the plate for a dish this size. Overall was a really tasty dish.

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