Saturday, 29 November 2014

Bomba's Spanish Feast

Wagyu Cecina

Pickled Pork Belly

Oxtail Croqueta
Pork Jowling with Turnip

Freekah and Cauliflower Salad

Tortilla with paprika aioli and Tomato rubbed toast with Serrano Jamon

Bomba on Lonsdale Street is simply delicious, taking me back to Barcelona and the spanish cuisine.

The food was amazing as you can see above… The range of charcuterie meats were definitely up there, especially the house pickled pork belly which just melted in your mouth.

The service and also the sangria was flawless and the friendliness of the kitchen staff (as we sat at the bar) was awesome.

It was that good that a week later I went back to experience their Suckling Pig Lunch for the Melbourne Good Food Month. The post for this will be up soon!

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Salted Caramel

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Tuesday, 11 November 2014

Mac and Cheese Balls

MoVida Aqui

A few photos of my dishes I had a while back when visiting MoVida Aqui on Bourke Street in Melbourne. Its been a while but I am really looking forward to going back, especially to have one two of the delicious calamari sandwiches.



MoVida Aqui on Urbanspoon

A night, long go, at Ezard

(apologies for the poor images)

This dinner was coming up two years ago now, but I will not forget how delicious everything was and how delicate each and every plate looked.

My favourite was definitely the dessert plate by far. Is definitely worth saving your penny's for a dinner at Ezard.

Ezard on Urbanspoon

Monday, 10 November 2014

Hammer & Tong

Corn and Zucchini Fritters with avocado mousse

Spiced Harissa Fondue

Soft Shell Crab Burger

A busy sunday morning as usual at Hammer & Tong, and we couldn't wait to see what the fuss was about. We didn't have to wait to long for a table for two, however once we sat down, we were waiting a very long time to be seen! When we got our hands on a menu at last, the hard part was then deciding what to have. 

I chose the soft shell crab burger and my partner had the corn zucchini fritters and we both ordered freshly made juices which were very delicious! 

If your after a sunday brunch with a twist, I would definitely recommend giving this ago, however, beware of waiting times!

Hammer & Tong on Urbanspoon