Monday, 6 October 2014
|Roasted kipfler potato and leek omelette with padron peppers and taleggio on toast|
|Chilli scrambled eggs with local mushrooms and feta on toast|
A few weeks back we managed to secure a table at the ever busy Top Paddock. Although we had to put our name on a waiting list, surprisingly we didn't wait long for a table of two (around 5 minutes). Tables of 3 or more did have a longer wait by the looks of things.
However long the wait is, I believe it is definitely worth it and I would highly recommend going if you are a fellow breakfast or brunch lover. They have a fantastic menu and it was very hard to choose just one item!
Service was great even though they were flat out on that sunny Sunday morning.