MY anniversary dinner at Maha was a very wonderful evening and I thoroughly enjoyed the food and the service especially. The experience at Maha was one of a kind and I am very much looking forward to going back.
At Maha they have a stunning menu, so naturally we decided to choose the degustation menu. Where the chef chose each of our dishes.
It started off with a sharing platter of bread, an oxtail broth which was served in a shot glass, pickled vegetables, olives, and nuts. I am a huge fan of sweet wines and asked the waiter to select something for me and they picked thee most perfect wine for my taste. It was a reisling and for the life of me can not remember the name! They wait staff at Maha were very helpful to meet any cutsomers needs.
We then recieved our entree dishes. One was a slamon dish (the left photo)with a crumbes outside. I am not the biggest seafood fan and had never tried salmon before but needless to say I was in love after the first bite. It was so tender and flavoursome!
The other dish was spatch cock, I also had not tried this type of meat before either! It was similar to chicken although it was a pinker on the inside, which if your naything like my kind of freaked me out as we all know chicken has to be white once cooked! But it was delicious and the flavours they included in this dish were amazing.